Finally... Vegan Desserts That
Taste Like Regular Desserts!
55 Classic Dessert Recipes "Veganized" To Perfection!

Have you ever tried a "vegan" cupcake?

The truth is... most of them taste more like cardboard than cake.

But it shouldn't be that way. Because, in my view, a vegan cupcake should taste like a regular cupcake.

So I decided to do something about it.

My name is Claire Gosse and I've been running my own vegan cooking website for over a decade.

That's why I spent the better part of an entire year taking dozens of classic and popular dessert recipes and "veganizing" them.

Through trial and error, I discovered how to make vegan dessert recipes that taste as good as their non-vegan counterparts.

The result of all my hard work is a new cookbook called, "Are You Sure That's Vegan?"

But, the thing is, you don't have to be a vegan to enjoy them. Because all my recipes were taste-tested by friends, family, and business associates -- and NONE of them are vegans.

You, A Vegan Dessert Chef?

Yes! (At least, that's what your friends and family will think when they taste the dazzling desserts you'll create using my recipes!)

You see, anyone can do it! The recipes are quick and easy. Just follow my clear, concise directions and you'll be impressing your friends and family with tasty treats, in no time.

Besides, baking is a lot of fun. Your friends and family will enjoy the desserts you made... and you'll experience a real feeling of personal satisfaction.

There's just nothing better than fresh-baked desserts (unlike grocery store baked goods that typically sit around on the shelf for days... or longer). Plus, the aroma is wonderful when you open the oven door and take out your fresh, hot treats!

About The Recipes

All the recipes in my new cookbook are:

100% vegan.

Virtually identical vegan "clones" of popular "classic" desserts. (You'll love them!)

Tested on non-vegans to ensure that they taste great -- just like the original versions.

Beautifully photographed -- there's a full-color photo of EVERY recipe.

These are recipes that you'll enjoy for years to come. It's a fantastic reference cookbook for baking dozens of popular favorites that you, your friends, and family will enjoy.

Frequently Asked Questions

Since vegan recipes don't use animal products, there are a number of "challenges" vegans face when baking.
Here are a few of the most common questions...

Q: Where can I find the ingredients?
A: I wanted the recipes to use ingredients that are easy to find. So most of the ingredients I used can be found at your local grocery store.

Q: How do you get by without using eggs?
A: You don't need eggs to bind everything together when baking. There are quite a few ways to replace them. I've discovered some simple substitutes you can use.

Q: What about butter and milk?
A: Butter is actually very easy to replace... and there are many milk alternatives.

Q: Are vegan desserts healthy?
A: Like all vegan foods, my recipes don't use dairy or other animal products. But, remember, they're still desserts. They're not intended to be eaten all the time.

However, generally speaking, home-baked desserts are often healthier than store-bought varieties because commercial bakeries frequently add chemical additives, artificial ingredients, and preservatives. When you bake at home, you can usually avoid some or all of those "bad" ingredients.

Q: Is sugar vegan?
A: Not all of it. Some brands of sugar use "bone char" in their processing (so they're not vegan). But there are many companies that don’t use that process. With a little checking, you'll be able to find brands that are suitable for vegan recipes.

Q: Do your recipes really taste as good as the originals?
A: Yes! My taste-testers liked my final recipes as much -- and sometimes more -- than the original, non-vegan versions. And remember... NONE of my taste-testers are vegans.

Many of my earlier attempts at "cloning" the originals missed the mark. But I didn't give up. I kept working and altering the ingredients until they were perfect.

Oh, No! My Cake Fell!

Baking is part "art" and part "science" -- so it's no surprise that things can sometimes go wrong. That's why I'm going to share all the important tricks I discovered while testing my vegan dessert recipes.

I'll provide solutions to common pitfalls... and also share some great little tips about choosing pans, setting optimal temperatures, and much more.

You'll learn the answers to questions such as...

Why did my cake fall?

Why did my batter overflow?

Why did my cake stick to the pan?

And more...

55 Scrumptious Vegan Dessert Recipes

Take a look at the incredible recipes that are included..

The Proof Is In The Cupcake

Here's what some of my Vegan and NON-VEGAN taste-testers have to say about my recipes...

I have to admit, I was a bit skeptical at first...

As a non-Vegan and passionate dessert lover, I didn’t think that my friend Claire’s Vegan dessert recipes could even come close to the yummy treats I love to eat. When she told me that she had cracked the code for creating Vegan clones of my favorite desserts, I thought to myself “yeah, right Claire.”

Boy was I wrong.

Just as the title says, after making a some of the delicious recipes in this cookbook, I really did have to ask “are you sure that’s Vegan?” And to be certain it wasn’t just me, I put these desserts to the true test - my kids.

My 6 year old daughter Nia had the “Peanut Butter Chocolate Mouse Pie” from page 104 and literally did not put the fork down until it was all gone. I asked her what she thought and with a big smile on her face, she said “that was so yummy Dad!”

The next test was my 3 year old son Ryan who had the “Banana Nut Bread” from page 50. Ryan is a real picky eater, so I didn’t know what to expect. While not as enthusiastic a response as his sister, he gave it his highest compliment by saying “Daddy more cake please.”

In Are You Sure That’s Vegan? you’re about to discover a very special cookbook that’s like no other. Finally you can enjoy healthier versions of your favorite desserts without sacrificing taste. And you can rest assured that every recipe in the book is 100% Vegan - no meat, dairy, or eggs.

I challenge you to put these recipes to the test in your own kitchen. Once you’ve tasted them, you’ll truly appreciate all of the hard work and research that has gone into creating accurate vegan clones of your favorite desserts.

Ron Douglas
NY Times Best Selling Author of: America’s Most Wanted Recipes
Founder of RecipeSecrets.net, the #1 copycat recipe website

I have had the great pleasure of trying a large quantity of the recipes in Claire’s book. Each one gets better than the last and I couldn’t put any of them in the category of “vegan” if I didn’t already know they were.

Claire’s baked goods are better than anything you would buy in a store and they never last very long at my house because they get eaten right away.

Every recipe I’ve tried on my own is easy and straight forward and is always delectable. My favorite treat by far is the peanut butter cups because they taste almost identical to the chocolate bar you would by in the store.

Try any of Claire’s recipes and I know that you will not be disappointed and you will return to this book time and time again and possibly replace some of your old warn out recipes!

Megan McCarthy
Blogger: mycorrie.com

I have been fortunate enough to try many of the recipes that Claire Gosse has put together. Being a bit reluctant of the whole "vegan" thing at first, I was blown away at how amazing every item tasted.

My all time favorite is her peanut butter cups. I still remember telling myself I was only going to have 1 and save the rest for my wife and kids. I then proceeded to finish the entire container of them.

These recipes will continue to deliver over and over again. Do not miss out on your chance to experience vegan at its best.

Justin Popovic
Success Coach: igniteyouressence.com

I am not a vegan or even a vegetarian. I was definitely skeptical when I heard about Claire's "vegan desserts". So far I have tried her peanut butter cups, her key lime cheesecake and other assorted treats.

I couldn't tell them apart from the normal grocery store brand...oh except Claire's tasted way better! I literally have requests from family members to get more of the cheesecake. I can't tell you what my family thinks of the peanut butter cups though...no way I was sharing them!

If you are having doubts about Claire's food...trust me I had the SAME doubts. One bite is all it takes to quiet them. Take if from the biggest skeptic out there - this stuff is great!

Ted Payne
Wordpress Developer: wpbizengine.com

I’ve been very kindly given a copy of Are You Sure That’s Vegan? and have had a read and I thought I’d share it’s awesomeness.

One of the first problems I faced when turning vegan was dessert. Main meals are usually fine: there’s always something you can have and lots of cookbooks too. But desserts, not so much. Especially trying to replicate traditional desserts that I love like Crème Brûlée and Cheesecake. But, ‘Are You Sure That’s Vegan’ by Claire Gosse kinda makes all that easy. There’s so many recipes, so well presented with beautiful photographs.

I’ve gone through every page and each recipe makes me say “damn, I gotta cook that”! Seriously, the words “Peanut Butter Chocolate Mousse Pie” really excite me!

I would recommend it to any vegan (or non-vegan). It’s also awesome if you’re entertaining: cook your guests a dessert then tell them it’s vegan AFTER THEY EAT IT. That’s always a shock for them…

So, check out the book’s website and check out Claire’s website too, which I discovered about a month ago and is also great.

Sam Iles's
Blogger: samiles.com

I've made the chocolate chip cookies :) They were the nicest cookies in the world.

I made them for a meeting and everyone (who isn't vegan) were suprised that they tasted so good. I ♥ changing the opinion that vegan food is bland and boring, because these certainly werent!!!!!!!!

Thank you so much for the delicious recipes, next I'll be making Peanut Brittle!!!

Simone Ⓥ Seeley
via: Facebook group

Nutty Oatmeal Chocolate Chip Cookies
Via “Are You Sure That’s Vegan” by Claire Gosse of vegancooking.com
@isitvegan’s review: 9.5/10

A few weeks ago @isitvegan mentioned that he had received a vegan e-cookbook. He was pretty excited to get into this new set of vegan recipes devoted to sweets. He mentioned that he could really get on board with author Claire Gosse’s personal baking philosophy, “I just want tasty vegan desserts that impress my friends and family, vegan or otherwise.” He also approved of the “non-hippy” ingredients: no milk thistle, rose hips, … After all, desserts need to taste delicious, whether they are vegan or not. My personal goal is always to make things that everyone can enjoy.

Anyway, he asked if I’d be willing to use one of these recipes to make some cookies. My response: “Of course!” Here’s a secret you may not know…@isitvegan and I have a bit of a deal going… I cook and he does the dishes. I think we instituted this deal back in college and it’s just something that stuck. His cooking skills may be a bit underdeveloped…but watch out Mr. Clean because his dish washing skills are unparalleled. To be fair, he was the chocolate grater, pecan chopper and errand boy for this recipe test. It’s very hard to make cookies when you have no margarine!

We decided on this recipe for Nutty Oatmeal Chip Cookies and were glad we did. All the deliciousness of a classic chocolate chip cookie married with chopped pecans and filled with the good for you fiber of oats.

In the past, I have to admit to failing “vegan cookies 101.” They always seem to come out flat and oily. But not these cookies. I think the bulk of the whole wheat and oat flour plus the combination of baking soda and powder made these rise up nicely. They are not overly sweet, and the recipe makes a ton of cookies. I think we ended up with close to 50 decent sized cookies.

We actually made the recipe twice The first time we shared them at our respective offices (with NO vegans), and they were given rave reviews. The second batch was shared at a house warming party with some vegans, and I can happily say we came home with empty plates. The one modification we made was to dial back the amount of chocolate and nuts from the original recipe, but thinking back I liked the packed-to-the-gills version better.

I’m eager to try out a few more recipes from the cookbook. Boston Cream Cupcakes or Keylime Cheesecake may be next. Our collective advice…download it now or check out vegancooking.com for some of her other recipes.

@maia_melissa

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My "Love At First Bite" Satisfaction Guarantee

I'm so sure you'll love my new book and want to have it as a reference for all your vegan baking, that I guarantee your complete satisfaction.

Within 60 days, if you're not convinced that the dozens of great recipes in my book aren't the most delicious vegan desserts you've ever tasted, you'll get a complete refund. No questions asked. Either you love my book or get your money back. That's my promise to you.

Get Your Copy Today!

Are You Sure That's Vegan? gives you 55 fabulous recipes that will make your friends and family wonder whether they're really vegan!

And all the recipes are beautifully photographed in full color. It's a book you'll want to refer to time and time again... for years to come.

It's easy to order, simply choose from the options below...

Sincerely,

Claire Gosse
VeganCooking.com

P.S. Test my recipes in your kitchen. Once you’ve tasted them, you’ll discover that vegan desserts can be amazingly delicious!

P.P.S. Remember: I spent almost a full year researching and testing recipes to make my versions of popular and classic recipes taste as good as the originals. So order your copy today... and start baking!